舌尖上的英语（第2版）
72.7%
Douban rating · 70 ratings
- Author
- 创想外语研发团队
- Publisher
- 中国纺织出版社
- Price
- 18
- Readers
- 3
- Status
- Completed
Preview it right in your browser — no app or download needed.
Summary
本书基本涵盖美食烹饪的各个环节，包括欧美各大菜式、韩日菜式等各大国外美食英语用语。本书分为9部分，共47个话题，具体包括饮食习惯、购买食材及厨具、美国美食、英伦风味、意式美味、法国情调、日本料理、韩式料理、开始用餐。
Bibliographic data comes from 微信读书. Ratings and summaries remain the property of the original platform. Read or buy on the original platform. This site does not offer downloads of copyrighted e-books; public-domain titles show a free full-text entry automatically.